Title: Pinwheel Pizzas
Categories: Entree Pasta Pizza Vegetable Vegetarian
Yield: 10 Servings
| 6 | oz | Tomato paste |
| 1/2 | c | Water |
| 1/2 | ts | Dried basil leaves |
| 10 | oz | Hungry Jack Refrigerated Flaky |
slices mozzarella cheese Heat oven to 400 degrees. Lightly grease 2 cookie
sheets. In small bowl, combine tomato paste, water and basil. Separate
dough into 10 biscuits. On greased cookie sheets, press or roll each
biscuit into a 5" circle, forming 1/4" rim around outside edge. Spread 2
Tablespoon sauce just to rim of each circle; top with ground beef. Bake for
8-10 minutes or until crust is golden brown. Meanwhile, cut each cheese
slice diagonally into quarters; cut each quarter in half, forming 8
triangles. Remove pizzas from oven; place 4 cheese triangles on each pizza
to form pinwheel design. Return to oven; bake an additional 1 minute or
until cheese is slightly melted. ~ - - - - - - - - - - - - - - - - -
Contributor: FRESH-BAKED BISCUITS Preparation Time: 0:00